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Veal tartare

with 5 berries, green salad and potato crisps

Pancake

marinated salmon with herbs, mustard

Albacore tuna steak

with sesame, cabbage kale and mushrooms

Pumpkin cream

with curry and warm goat cheese

Creamy Burratina

chesnuts and tonka beans

Boiled potatoes from the Bay of Somme

smoked with buttermilk, herring, onions pickles

Club Sandwich

wholemeal bread, turkey fillet, mayonnaise, French fries and green salad

Fillet of meagre

beetroots and mushrroms, white wine onions and shallots juice

Fish & Chips

Cajun spices, tartare sauce, French Fries and green salad

Tataki salmon

skewers and Chinese cabbage

Scallops

buckweat noodles, peanut sauce

Chicory

with cebo ham and white bacon sauce

Filet of duck

figs, cranberry, sweet and sour cabbage leaves

Pork chop

with hay, bean, ham and fried garlic

Lamb shoulder in pastilla

dried fruit, Indian bulgur

Apple stewed and crisps,

caramel whipped cream, cider jelly

paris -brest

Creamy 66% chocolate,

vanilla ice cream with Tonka bean, crunchy cocoa tiles

Soft pistachio biscuit,

pistachio mousse, caramelized pistachio, orange blossom whipped cream

Orange marmalade,

orange black chocolate whipped cream, cocoa crumble, candied orange