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Starters, main dishes, desserts

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Veal tartare

9,00€
 

Pancake

12,00€
 

Albacore tuna steak

18,00€
 

Pumpkin cream

8,00€
 

Creamy Burratina

11,00€
 

Boiled potatoes from the Bay of Somme

12,00€
 

Caesar salad

15,00€
 

Home made burger with cereals

19,00€
 

Club Sandwich

18,00€
 

Fillet of meagre

23,00€
 

Fish & Chips

18,00€
 

Tataki salmon

17,00€
 

Scallops

27,00€
 

Beef ribsteak 250g,

23,00€
 

Chicory

12,00€
 

Filet of duck

17,00€
 

Pork chop

21,00€
 

Lamb shoulder in pastilla

19,00€
 

Apple stewed and crisps,

7,50€
 

paris -brest

7,00€
 

Creamy 66% chocolate,

9,50€
 

Soft pistachio biscuit,

8,00€
 

Orange marmalade,

7,00€
 

Local cheese plate

14,00€
 

29,00€

Rotisserie buffet (available also on public days)

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Starter and dessert buffet 21€ & extra meal : pork chop (+ 28€) | lamb shoulder (+ 57€) | meagre fish (+ 25€) | scallops (+ 27€)

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Please see menu

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San Pellegrino

5,00€ 50 cl
 
6,00€ 1L
 

Vittel

5,00€ 50 cl
 
6,00€ 1L
 

Jardin bleu

Earl Grey

Pomme d'Amour

Caramel

Darjeeling

4 red fruits

Gunpowder

Mint

Bali

Vervain

Tisane du Berger

Camomille

Tilleul

Expresso

5,00€
 

Double Expresso

6,00€
 

Cappuccino

6,00€
 

Cream Coffe

5,00€
 

Hot Chocolate

6,00€
 

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